LIFT TRUCK OPERATOR - All Shifts

KETTLE CUISINE LLC•Everett, WA

6d•$22 - $26•Onsite

About The Position

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Requirements

Forklift certification
Reach Truck
Ability to lift 50lbs
Ability to stand and walk up to 2/3 of working time
Ability to work in cold environment (Cooler, Freezer)

Nice To Haves

Strong communication skills
Self motivated
Good organizational skills and detail oriented
Basic math and reading skills

Responsibilities

Receive raw ingredients and packaging supplies according to specified procurement and quality guidelines
Put-away all raw ingredients and packaging supplies to the appropriate storage locations
Pick and transfer raw ingredients and packaging supplies from warehouse storage to operation departments as requested
Ensure proper rotation of raw ingredients, first expired – first out
Return ingredients and packaging supplies back to proper storage locations after usage
Transfer finished goods to rack locations and/or shipping dock
Pick, following first in – first out, and ship finished goods via shuttles or direct to customer in accordance with all quality and regulatory requirements
Effectively complete all of the above mentioned tasks through an ERP application
Maintain cleanliness of warehouse to include dry, frozen, and cooler storage, and all receiving and shipping docks as well as the finished goods cooler
Maintain strong working relations with warehouse and operations leads
Monitor the accuracy of inventory locations and tags
Effectively communicate inventory discrepancies and other issues to lead and manager as appropriate
Practice safe forklift operating procedures
Maintain food safety practices
Monitor for safe load capacity on storage racks
Monitor safe storage procedures to eliminate workplace hazards
Other duties as required