As a Lead at Wingstop, you are the bridge between crew and management. You keep the energy high, the orders flying, and the team focused. Whether you're guiding Guest Service Experts or supporting Flavor Experts on the line, you are right there in the action, setting the pace and leading by example. In this role, you will: Take charge during shifts to ensure smooth operations and a great guest experience Support training efforts by coaching new team members and reinforcing standards Jump in wherever needed, from the front counter to the kitchen, to keep things running Monitor quality, speed, and service to make sure every order meets Wingstop standards Help manage inventory, cleanliness, and shift flow Communicate with management and keep the crew motivated and on track Set the tone with a positive attitude, a strong work ethic, and a focus on teamwork
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees