Lead Sushi Cook

Pyramid Global Hospitality • Charlotte Harbor, FL

1d • Onsite

About The Position

The Sushi Lead Cook is a highly skilled individual which works to prepare sushi dishes in accordance with food health and safety regulations and resort standards. The Sushi Lead Cook’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, rolling sushi, sashimi, poke bowls, etc. and placing orders for supplies as needed. This individual should also be able to exceed customers’ expectations and should work clean and organized using only the highest quality ingredients. Ultimately, the Sushi Lead Cook should work well under pressure and maintain resort standards during busy periods. Sushi Lead Cooks are responsible for maintaining product quality and consistency, preparation levels and execution of menu items in accordance with resort standards. They are responsible for their station preparation and execution, as well as assisting other areas when needed. This role prepares food in an organized, clean, detailed and caring way. The ideal candidate will accomplish their tasks by managing their time appropriately, being a team player, working quickly and accurately, while providing support to the culinary team, ending in a positive guest experience. This position reports directly to departmental Sous Chefs and Chef de Cuisine. All duties are performed in accordance with department and Sunseeker Resort policies, practices, and procedures.

Requirements

• Minimum 5 years of sushi cook experience in a high-volume, upscale or fine dining kitchen environment; golf club experience preferred.
• ServSafe certification or other food handler certification by a state recognized agency
• Ability to work varied shifts including mornings, evenings, weekends, and holidays as business demands.
• Advanced knife skills used daily with precision and consistency.
• Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking.
• Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed.
• Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures.
• Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station.
• Ability to read, interpret, and execute recipes consistently; capable of contributing to menu and recipe development.
• Advanced knowledge of classic cooking techniques, intermediate sauces, and contemporary plating styles.
• Proficiency in meat and seafood fabrication with attention to portion control, minimal waste, and product consistency.
• Strong understanding and execution of food safety procedures, storage hierarchy, and FIFO standards in compliance with health department regulations.
• Ability to direct and execute all opening and closing procedures with attention to cleanliness, readiness, and efficiency.
• Proven ability to function well under pressure, managing multiple priorities in a fast-paced, high-energy environment.
• Exceptional organizational and time management skills with attention to detail and quality.
• Professional demeanor, grooming, and communication skills consistent with luxury resort standards.
• Ability to work varied shifts including mornings, evenings, weekends, and holidays as business demands.
• Strong interpersonal skills with a genuine passion for hospitality and delivering outstanding guest experiences.
• Mature personal discretion, sound judgment, and the ability to lead by example.

Nice To Haves

• Culinary degree or formal culinary training preferred but not required.

Responsibilities

• Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards.
• Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications.
• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards.
• Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity.
• Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation.
• Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine.
• Support daily prep and production levels, ensuring readiness for peak periods and special events.
• Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture.
• Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service.
• Assist with inventory control, product rotation, and waste reduction initiatives.
• Ensure compliance with all health department regulations and company food safety standards.
• Contribute to maintaining equipment and report any maintenance or safety issues promptly.
• Support resort-wide culinary events and activations as directed by leadership.
• Demonstrate a sense of urgency, attention to detail, and a commitment to excellence in every aspect of kitchen operations.
• Perform other duties as assigned.

Benefits

• Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed