Lead Steward | Buffalo Marriott HARBORCENTER
About The Position
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities The Lead Steward oversees the stewarding (dishwashing and sanitation) team and ensures the cleanliness, organization, and sanitation of all kitchen and service areas. This role supports kitchen operations by maintaining a safe, efficient, and well-organized back-of-house environment while enforcing health, safety, and cleanliness standards.
Requirements
- Previous steward or dishwashing experience required
- Knowledge of sanitation standards, chemical handling, and workplace safety
- Ability to lead and communicate effectively with diverse teams
- Strong organizational and time-management skills
- Ability to work flexible hours, including nights, weekends, and holidays
Nice To Haves
- leadership experience preferred
Responsibilities
- oversees the stewarding (dishwashing and sanitation) team
- ensures the cleanliness, organization, and sanitation of all kitchen and service areas
- supports kitchen operations by maintaining a safe, efficient, and well-organized back-of-house environment
- enforcing health, safety, and cleanliness standards
Benefits
- Health insurance
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
- Located on bus and metro routes.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
