Lead Steward / Dishwasher
Auberge Collection•Johns Island, SC
7h•$20
About The Position
Dive into the heart of culinary magic as a Lead Steward / Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
Requirements
- Ability to read and write in English
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Prior experience as a Supervisor, preferred
Responsibilities
- Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
- Maintain the cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
- Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.
- Lead and supervise the Steward / Dishwashing team, ensuring great work ethic and efficiency.
Benefits
- Free Parking
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B + Spa
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
