Lead Server Accepting Applications
About The Position
Lead Server – Front of House Location: Arzola’s Fajitas + Margaritas Department: Front of House Reports To: General Manager About Arzola’s Fajitas + Margaritas At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere. Our Values Positivity Teamwork Proactiveness Ownership What We Believe We’re in the people business, not the restaurant business A guest walking into our restaurant is like a guest walking into our home Legendary Hospitality is a team sport Who We’re Looking For We are seeking dependable, team-oriented hospitality professionals who take pride in leadership, service excellence, and guest experience. This role is ideal for an experienced server who wants to elevate their impact, set the tone on the floor, and help guide teammates while delivering outstanding service. Lead Server Responsibilities As a Lead Server at Arzola’s, you’ll be a pivotal player in delivering Legendary Hospitality to every guest. This role goes beyond taking orders and running food—you’ll execute a polished, detailed, and genuinely personable style of service while serving as a role model for the front-of-house team.
Requirements
- Proven experience as a server or hospitality service professional
- Strong communication and listening skills with excellent multitasking abilities
- Ability to thrive in a fast-paced environment while standing and moving for extended periods
- Calm, patient, and composed under pressure
Nice To Haves
- Sales or upselling experience is a plus
Responsibilities
- Delivering our promise of Legendary Hospitality to every guest
- Greeting and escorting guests to their tables while recognizing Queso Club Loyalty Members
- Presenting menus and providing detailed guidance according to our Steps of Service
- Offering food and beverage recommendations, presenting specials, and executing our Suggestive Selling program
- Taking accurate food and drink orders using POS and loyalty software
- Serving food and beverages for your guests while supporting teammates during service
- Clearing and resetting tables, including dishes, silverware, and linens
- Attending daily pre-shift meetings to review specials, menu updates, and service standards
- Complying with all food safety, alcohol service, and health department regulations
Benefits
- As outlined in the Employee Handbook
Stand Out From the Crowd
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
