Lead Sanitation

SunOpta•Omak, WA

2d•Onsite

About The Position

This position is responsible for the full cleaning and sanitizing of all production equipment at end of production, as well as maintaining the daily cleanliness of the production area including machine parts, supporting structures, floors and walls.

Requirements

Minimum High School
A minimum of 3 years related work experience required.
Experience and knowledge in food sanitation operations, procedures, chemicals and program standards, preferably in a general food or manufacturing industry.
Leadership competencies that lead and inspire others – drives for exceptional results. Strong interpersonal skills and the ability to think critically.
Self-directed with the ability to work independently as well as with groups.
Ability to effectively plan, organize and prioritize work.
Read and understand chemical labels.
Ability to add, subtract, multiply and divide in units of measure, using whole numbers, fractions and decimal. Knowledge of sanitation, safety, and allergen requirements in a manufacturing environment.
Handle chemicals in appropriate manner.
Ability to climb a ladder or work from a scissor lift.
Ability to work extended hours and weekends.
Teamwork skills.
Must be available to work rotating shifts: days, afternoons, nights.
Must be available to work weekends.
Must be able to lift approximately 30 lbs.
Must be able to stand/walk for majority of shift.
100% of work involves being in the manufacturing environment.

Responsibilities

Disassemble and assemble all equipment as necessary in order to perform required cleaning and sanitation
Properly follow SSOPs and Master Sanitation Schedule
Safely use, transport, and store all cleaning chemicals and tools
Clean offices, lunchroom, and bathrooms
Perform general housekeeping including mopping, sweeping and garbage collection
Submit purchase requirements when needed
Accompany QA Technician during pre-operation inspection and perform cleaning/re-cleaning where necessary
Making sure that all the sanitation technicians are following the procedures in compliance with the HACCP program, BRC and FSMA
Have ownership of the Master Sanitation Schedule: - Ensure tasks are completed in a timely manner. Keep detailed records of all sanitation related activities and issues, such as inspections and violations, also notating how and when each situation was resolved.
Implement and delegate new clean-up procedures when required.
Responsible for scheduling and/or monitoring of daily housekeeping, master cleaning schedule, weekend work schedule and other nonfood contact areas in the plant.
Monitor and operate scrubbers, foamers, and chemical dispensers
Direct supervision of Sanitation Leads and their shifts employees.
Coordinate between Production, and Quality on daily basis.
Coordinate removal of waste and recycling from facility
Complete all relevant cleaning documentation
Participate in relevant sanitation training
Follow proper procedure for organic cleaning requirements
Communicate all issues/areas of concern to manager
Other duties as necessary to support production