Lead PR07U 1st Shift/Cutup /Full Time/Center, TX
About The Position
This position involves assisting the Supervisor with department set-up and daily operations, ensuring compliance with USDA, production, and HACCP requirements. The role includes monitoring shoulder cuts, debone mechanical issues, and meat supply. The Lead will make staffing decisions based on product flow, mix, and attendance, relieve line personnel as needed, and fill in for absenteeism. Additionally, the role requires performing wash down during breaks and maintaining general housekeeping, and serving as a Supervisor backup during their absence. The successful candidate must be willing and able to perform the physical requirements of the job.
Requirements
- Must have at least six months of lead experience with a single employer within the last 12 months.
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Responsibilities
- Assist Supervisor with department set-up and daily operations.
- Ensure compliance with USDA, production, and HACCP requirements.
- Monitor shoulder cuts, debone mechanical issues, and meat supply.
- Make staffing decisions based on product flow, mix, and attendance.
- Relieve line personnel as needed and fill in for absenteeism.
- Perform wash down during breaks and maintain general housekeeping.
- Serve as Supervisor backup during their absence.
Benefits
- Medical, dental, and vision insurance
- Telehealth services
- Well-Being Support Programs
- FSA and HSA available
- 401k
- Stock Purchase Plan
- Company Paid Life Insurance
- Short-Term & Long- Term Disability
- Fully Funded Education Discount Program
- Paid time off
- Prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
