Lead Pantry Worker (Part-Time)
About The Position
Who are we hiring? The Lead Pantry Worker supervises and trains employees in food safety, food production, guest relations, and equipment use. Success in this role is demonstrated by an exceptional guest experience, a commitment to continuous learning and development, and achievement of business results. What will you do? Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures. Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity; responds to feedback from guests Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents. Conducts monthly audits, daily inventory and trains and motivates staff. Participates in meetings as deemed necessary. Provides necessary staff development and training in accordance with Southern Nevada Health guidelines and company standards to ensure a high-quality product is maintained. Ensures that front line colleagues are compliant with Company policies and local/state regulations and are delivering an exceptional guest experience. What do you need to succeed? The ideal candidate should have at least 2-3 years of supervisory or lead experience in food service. Knowledge of Southern Nevada Health Food regulations and proper food handling certifications. Must take and pass TAM (Techniques of Alcohol Management) Nevada training class; adheres to TEAM training guidelines. Must be able to multi-task and prioritize in a deadline-oriented environment while providing a high-quality service experience for guests. Experience resolving inventory discrepancies. Special Requirements General physical requirements such as lifting and carrying up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required. May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors May be deployed to outdoor posts that may be exposed to triple-digit temperatures, UV rays, high winds, or monsoon weather. Appropriate hydration, PPE, and sun protection will be provided. May have outdoor and UV exposure Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.
Requirements
- The ideal candidate should have at least 2-3 years of supervisory or lead experience in food service.
- Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
- Must take and pass TAM (Techniques of Alcohol Management) Nevada training class; adheres to TEAM training guidelines.
- Must be able to multi-task and prioritize in a deadline-oriented environment while providing a high-quality service experience for guests.
- Experience resolving inventory discrepancies.
- General physical requirements such as lifting and carrying up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required.
- Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.
- Alcohol Certification Card
- Food Handler Safety Training Card
Responsibilities
- Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures.
- Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity; responds to feedback from guests
- Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents.
- Conducts monthly audits, daily inventory and trains and motivates staff.
- Participates in meetings as deemed necessary.
- Provides necessary staff development and training in accordance with Southern Nevada Health guidelines and company standards to ensure a high-quality product is maintained.
- Ensures that front line colleagues are compliant with Company policies and local/state regulations and are delivering an exceptional guest experience.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
