Lead Packer - WM Team B
About The Position
Charlie walks into work like a boss (because they kind of are). They’ve got one eye on the seasoner, one on the scale, and both hands ready to get busy before the shift even starts. Sam doesn’t just pack chips and support the equipment… they pack purpose, positivity, and people-first leadership into every box. Sam is our Packing Lead. Now… we need another Charlie. Maybe it’s you. You’ll be the frontline captain of our packing operations. Think: snacks meet strategy. You’ll keep things moving smoothly, from the time the chips leave the kettle room, through splicing film like a snack ninja, to coaching the packing crew like a champ. Your work touches every chip bag we send out, so no pressure (okay, maybe some pressure). Dieffenbach’s Team B works Monday, Tuesday, Wednesday from 6:50pm to 7:00am (packing Leads may start a few minutes earlier) At Dieffenbach’s, we’re more than just a snack company, we’re a people-first company. We believe in teamwork, communication, and continuous improvement. We take pride in what we do, treat each other with respect, and strive to create an environment where everyone can thrive. Ready to be the next Charlie? Apply today.
Requirements
- A team player with a strong work ethic and positive attitude
- Comfortable working in a fast-paced, physically demanding environment
- Prior food manufacturing or packing line experience preferred (but not required)
- Leadership experience or a desire to grow into a leadership role
- Ability to lift up to 50 lbs. and work on your feet for a 12-hour shift
- Willingness to work in hot, loud, and occasionally wet conditions
- Knowledge of GMPs, HACCP, and food safety best practices a plus
Nice To Haves
- Being bilingual (English & Spanish is a huge plus)
Responsibilities
- Monitor and operate packaging equipment, including weights, sealing, film splicing, and date coding
- Support your team to meet quality, safety, and productivity goals
- Engage across shifts to promote a consistent, collaborative, and positive work environment
- Lead by example by maintaining a clean, safe, and organized work area
- Perform metal detector checks, adjust machines, and ensure proper product flow and scale accuracy
- Change film rolls and formers as needed; troubleshoot minor equipment issues
- Ensure correct packing according to customer specifications (seals, weights, date codes, labels, etc.)
- Monitor and adjust seasoning levels for quality and consistency
- Inspect and hand-pack product at line speed with attention to detail
- Handle product rework and repacking tasks as necessary
- Use forklifts, pallet jacks, and other equipment as trained
- Keep accurate documentation and complete logs on quality checks, production data, and inspections
- Communicate clearly and professionally with team members and supervisors
- Clean and sanitize production equipment and work areas per food safety standards
- Provide lunch and break coverage to team members
- Perform other duties as assigned by leadership
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
