Lead Nutrition Services Part-time Days
Northwestern Memorial Healthcare•Geneva, IL
6d
About The Position
The Lead Nutrition Services position reflects the mission, vision, and values of Northwestern Medicine, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. 32 hours a week. Hours are 9am-3:30pm Monday-Friday based on needs of business.
Requirements
- High school graduate or equivalent
- Certified Food Projection Manager (CFPM) within 180 days of hire
Nice To Haves
- Two to three years’ experience in hospital and/or food service industry
- Previous supervisory experience
Responsibilities
- Directs and coordinates activities of kitchen/cafe workers and the preparing, cooking, and serving of foods for the hospital patients, personnel and visitors during his/her designated shift.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
