Lead Nutrition Services Part-time Days

Northwestern Memorial Healthcare • Geneva, IL

10h • $20 - $27 • Onsite

About The Position

The Lead Nutrition Services position reflects the mission, vision, and values of Northwestern Medicine, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
32 hours a week.
Hours are 9am-3:30pm Monday-Friday based on needs of business.

Requirements

• High school graduate or equivalent
• Certified Food Projection Manager (CFPM) within 180 days of hire

Nice To Haves

• Two to three years’ experience in hospital and/or food service industry
• Previous supervisory experience

Responsibilities

• Directs and coordinates activities of kitchen/cafe workers and the preparing, cooking, and serving of foods for the hospital patients, personnel and visitors during his/her designated shift.
• Performs other duties as assigned.

Benefits

• We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events.
• Please visit our Benefits section to learn more.
• Sign-on Bonus Eligibility: Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees