Lake Pleasant Cine Grill - Lead Line Cook

Harkins Theatres•Peoria, AZ

About The Position

The Lead Line Cook’s primary responsibility is giving direction to other cooks while also being an expert in preparing and cooking food to the highest quality consistently and efficiently to Harkins’ recipes and standards. The successful candidate will also be able to prepare and portion food products prior to cooking and also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and non-cooked items.

Requirements

High School Diploma or GED.
A minimum of 3-5 years of experience in kitchen preparation and cooking on the line; preferably at least 1 year of experience in a high-volume restaurant.
Required to be at least 18 years of age.
Available to work nights, holidays and/or weekends.
Able to work in a fast-paced, loud environment and in a standing position for extended periods of time.
Required to obtain and maintain a current food handler’s card and/or food safety certification.
Requires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces, lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills.
Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system.
A professional image with an increased attention to detail, well organized and a desire to serve guests and enjoy working as part of a team.
Capable of remaining calm and using good judgment in all situations.
Organized with strong attention to detail and ability to exercise judgment and discretion in maintaining confidential and sensitive information.
Able to prioritize and work on multiple projects and tasks with frequent interruptions while maintaining flexibility and composure.

Responsibilities

Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques.
Assist in food prep assignments as needed.
Provide direction to cooks and ensure they have a solid understanding of their role.
Comply consistently with portion sizes, quality standards and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service.
Handle, label, store, and rotate all products properly.
Conduct proper temperature checks of all prepped food and document using the appropriate standard procedures.
Open and close the kitchen properly, assist others and follow checklists for kitchen stations.
Follow sanitization standards, ensure workstation stays clean and organized, and follow all food handling standards.
Present a professional image, and able to communicate clearly and courteously.
Maintain a clean working environment and follow operating checklists.
Follow all applicable liquor laws and company policies.
Understand and follow proper rules of hygiene and food safety measures.
Maintain a professional appearance and working environment while setting a positive and professional example.
Set high standards for self while maintaining company standards, policies, and procedures to always ensure delivery of the ultimate moviegoing experience.
Flexible during shift to ensure smooth and efficient operation of the theatre as directed.
Follow policies and safety procedures to Harkins’ standards.
Assist in other areas of the kitchen as needed.
Assist the team with additional tasks when necessary. Communicate with management consistently.
Stay informed of daily theatre operations, special events, promotions, and updated policies.
Perform special projects and tasks as assigned.