WH101 Bar/Restaurant Lead Line Cook
About The Position
At Ko-Kwel Casino Resort Medford, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! SEEKING LEAD LINE COOK for WAREHOUSE 101 BAR VENUE: BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes & approved methods in WH101, also supervise all team members on assigned shift.
Requirements
- Minimum three years exposure to commercial kitchen environment preferably in the casino or hotel industry.
- Must be 18 years of age, with GED or HS Diploma.
- Must have valid Oregon Food Handlers permit or the ability to obtain one, and a working knowledge of the regulations.
- Demonstrated ability to work with minimal supervision.
- Demonstrated aptitude for cooking.
- Must be able to follow written instructions.
- Must have the ability to provide instructions to others verbally and in written form.
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies
Responsibilities
- Promote a clean, safe, healthy and friendly work environment for employees and guests; reports safety issues to Safety Committee & assist in creating plans with the Executive Chef to ensure safety issues are addressed.
- Responsible for F&B staffs' execution of guest interaction standards as outlined by Executive Chef and Department handbook.
- Conducts and monitors job specific training in accordance with the New Hire Training Program.
- Resolve employee conflict in absence of the Chef / Sous Chefs and assure team compliance with gaming and management practices.
- Prior leadership experience required, overseeing daily kitchen operations.
- Review departmental policies and procedures assuring compliance with regulatory and management practices.
- Maintains acceptable levels of Prepared inventory for back of the house operations.
- Cooks food according to recipes and procedures provided.
- Complete and monitor production, prep, Transfer and cleaning lists provided.
- Assign duties on assigned shift. Check for food quality with appropriate labels and dates.
- Works closely with the Supervisor to promote teamwork between front and back of the house personnel.
- To ensure that personnel, receive the proper allowance of breaks and meal periods.
- Assume the role as a Leader, Line Cook, Dishwasher, and Kitchen Technician
- Keep open lines of Communication with staff and supervisors
- Must be able to hold crew accountable
- Perform tasks or duties delegated from the Chef / Sous Chefs.
- Train staff in all areas if needed and convey excellent service standards for our guest and staff
- Other duties as assigned.
Benefits
- Team members are eligible for a comprehensive health care benefit
- Generous time off policy
- 401-K retirement with 4% company match
- Other benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
