Marlin Bar Lead Line Cook

Tommy Bahama • Waikoloa, HI

1d • $25 - $27

About The Position

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest and participate in all related meetings and training sessions; applying learned skills on-the-job Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

Requirements

• 3+ years of high volume culinary/hospitality experience
• Current food handler’s card and other certification as required by federal/state/local law
• Knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• Strong communications skills and is able to communicate operational information with ability to communicate operational information
• High school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

Responsibilities

• Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success
• Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest and participate in all related meetings and training sessions; applying learned skills on-the-job
• Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees