McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

1d•Onsite

About The Position

As a Lead Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but not limited to, the following duties:

Requirements

High School Diploma or Equivalent
At least three (3) years of cooking experience in a professional, fast-paced kitchen
Maricopa County Food Handler Card

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School, preferred
Prior hotel / resort experience, preferred
Upscale / luxury dining experience, preferred
ServeSafe Food Handler Certification, preferred

Responsibilities

Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
Maintain consistency and work as a team
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Read and employ math skills to follow recipes.
Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Ability to work grill and Sautee with average of 150 covers per shift.