LOGE Crystal Mountain is seeking a Line Cook for our LOGE Camps site in Enumclaw, WA.
Requirements
1+ years' previous culinary team experience.
Working knowledge of POS software
Fluent in English. Bilingual a plus!
Cooking is an active role, involving frequent bending, reaching overhead and squatting.
Lifting, carrying, and placing objects weighing up to 40 lbs. without assistance.
Pushing/pulling objects weighing up to 75 lbs. without assistance.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Remaining on your feet for extended periods of time.
The noise level in the work environment is usually moderate and occasionally loud (typical of a restaurant setting).
Responsibilities
With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions.
Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
Maintains inventory levels and ensures that the kitchen is properly stocked.
Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen.
Jumps in whenever needed to help the team with standard kitchen duties.
Have a working knowledge of how to operate and deep clean all kitchen equipment.
Supports catering efforts for special events and group meetings.
Perform other duties or special projects as assigned by the Head Chef.
Benefits
Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all crew members starting day one!
Multiple health insurance and life insurance options