Lead Line Cook

IDILIQ Group • Kissimmee, FL

2d

About The Position

This is a Full-Time hourly position and the successful candidate for the Lead Line Cook position will be welcoming, efficient, professional and have 3 to 5 years of experience at a hotel / resort or restaurants. The ideal candidate will have experience overseeing a small team of cooks, be proficient in food cost, labor cost, ordering food and cleanliness. Working an afternoon to close shift required including weekend shifts. Restaurant hours are 12:00pm to 10:00pm.

Requirements

• Must have a current Food Handlers Certification.
• High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience
• 3 to 5 years of previous line experience preferred
• Ability to stand for long periods of time
• Work in a team-oriented, fast-paced environment to provide our guest with an exceptional memorable experience.
• Must be always in uniform.
• Must be able to bend, stoop, squat and stretch to fulfil assigned tasks
• Must be able to lift up-to 50 pounds on a regular basis
• Must be able to work flexible schedule including weekends/holidays.
• Must be able to communicate clearly with managers, kitchen staff and servers
• Must understand and follow all safety and sanitation procedures.
• Must be able to handle kitchen equipment, knives and other portioning and food preparation utensils safely and accurately
• Must be able to withstand heat in the kitchen (up to 90 degrees) for up to 8 hours
• Required to conform to weekly schedules and clock in/out as per company procedures

Nice To Haves

• Culinary degree or related hotel experience is preferred

Responsibilities

• Provide guidance to the team to ensure everyone meets and maintains the kitchen standards.
• Responsible for the preparation of hot/cold food.
• Provides weekly audit of items needing to be ordered.
• Places order in the absence of Manager or Supervisor
• Maintain proper sanitation practices including (HACCP) Hazard Analysis and Critical Control Points.
• Responsible for proper rotation when using food items to complete tasks that are assigned.
• Comply with proper safety regulations and practices
• Maintains personal appearance and hygiene – clean uniforms and hair restraint
• Maintains a team atmosphere and courteous to all internal and external customers
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Assist with the transportation and storage of food and supplies
• Assist with preparation and execution of special events, banquets, and theme meals
• Able to work multiple stations in the kitchen
• Ensures that all food is received, stored, and prepared according to Company standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED