LEAD LINE COOK

DIMENSION MASTER • Baton Rouge, LA

1d • $17 - $17

About The Position

You are skilled, dependable, and passionate about delivering high quality food. You know how to keep a kitchen station organized, maintain consistency, and support a smooth service flow. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading. The Role As a Lead Line Cook, you support the culinary team by preparing menu items according to recipes and quality standards while helping guide other line cooks during busy service periods. You ensure your station runs efficiently, food is prepared correctly, and kitchen operations stay organized.

Requirements

• Previous line cook experience required
• Strong cooking skills and knowledge of kitchen equipment
• Ability to lead and assist teammates during busy shifts
• Organized, dependable, and able to multitask
• Committed to food safety, cleanliness, and consistency
• Able to work in a fast paced environment and stand for long periods

Responsibilities

• Prepare menu items to recipe and presentation standards
• Set up, stock, and maintain your station for service
• Assist with training and guiding line cooks during shifts
• Ensure consistent food quality, portion control, and timing
• Support banquet production and special events as needed
• Maintain cleanliness and follow food safety guidelines
• Assist with inventory, prep work, and kitchen organization
• Communicate effectively with culinary leadership and service teams

Benefits

• Competitive pay
• A fast paced, team oriented kitchen environment
• Opportunities to grow your culinary skills and advance
• A role where your attention to detail directly impacts the guest experience

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed