Lead Line Cook
Low and Slow Smokehouse Florida•Lakeland, FL
just now
About The Position
Low & Slow Smokehouse is looking for a strong, dependable Lead Cook to help run the line and lead our kitchen team. If you thrive in a fast-paced environment, take pride in quality, and know how to lead by example, we want to talk to you.
Requirements
- Prior kitchen leadership experience (BBQ or high-volume preferred)
- Strong knowledge of food safety and kitchen operations
- Ability to stay calm and lead during busy rushes
- Team-first mentality with strong work ethic
- Reliable and punctual
- Passion for great food and consistency
Responsibilities
- Lead and direct line cooks during service
- Ensure all food is executed correctly, consistently, and on time
- Monitor smoker/pit temps and maintain BBQ quality standards
- Oversee prep lists and side work completion
- Maintain food safety and sanitation standards
- Step into any station when needed
- Help train and develop new team members
- Communicate inventory needs and control waste
Benefits
- Competitive pay (based on experience)
- Growth opportunities
- Supportive team environment
- Fast-paced, high-energy kitchen
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
