Lead Line Cook - High West Saloon
About The Position
Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company and we were recently given Fortune’s “World’s Most Innovative Companies” award in 2016 and Fortune’s “World’s Most Admired Companies” award in 2017 amongst many other accolades. Since our earliest days, Constellation Brands has lived by a set of values that has shaped our culture and the way we do business. Today, these values, together with our company’s vision and mission, serve as the directional compass that guides our business strategies and future growth. We are looking for versatile and motivated individuals to join our team. Our mission, to elevate life with every glass! We are currently seeking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant and ensure customer satisfaction.
Requirements
- 3+ years of experience in a culinary field
- Teamwork mindset, desire to embrace diversity
- Ability to communicate clearly and effectively.
- Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis.
- Ability to work in a standing position for long periods of time.
- Exceptional hygiene and grooming habits.
- Acquire and maintain a Utah food handlers permit within 14 days of on-boarding.
- Must be able to work nights, weekends and some holidays.
- Ability to speak, read and understand basic cooking directions
Responsibilities
- Responsible for pastry, bread, and pasta program preparation and execution.
- Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
- Display ability to expedite service and work as Expo.
- Strong communication skills are a must.
- Show a strong proficiency with basic line skills including grilling, deep frying, roasting, searing and knife skills.
- Able to work in any position on the line and display a willingness to do so.
- Display ability to take detailed instruction and tasks from sous chefs, chef de cuisines, and executive chef.
- Able to read and execute core recipes.
- Responsible for keeping line and prep teams on task at all times.
- Able to recognize slow periods of business and can properly manage labor cost.
- Assist sous chef in daily tasks such as ordering product, organizing storage areas, assigning cleaning projects, etc.
- Properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service.
- Work as a team and effectively communicate with leads, sous chefs, executive chef, and management in order to fulfill and address any issues or needs that impact service or guest experience.
- Follows company policies and procedures.
Benefits
- We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
