Lead Line Cook

Tioga DownsNichols, NY
4h

About The Position

Are you passionate about creating unforgettable dining experiences? We’re looking for a skilled Lead Line Cook to bring creativity, leadership, and culinary excellence to our kitchen! ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •    Assists in the supervision of all line production staff ensuring compliance with Company specs and standards. •    Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. •    Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation. •    Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift. •    Assists in all areas of food production as needed as well as planning menus. •    Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

Requirements

  • High School Diploma or GED
  • 2-4 years’ cooking experience in a professional setting
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures require

Nice To Haves

  • ServSafe Certification is highly desirable

Responsibilities

  • Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.
  • Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
  • Assists in all areas of food production as needed as well as planning menus.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

Benefits

  • Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)
  • Generous 401K plan - 100% Vested from the beginning!
  • Medical, Dental, Vision and Life Insurance available for Full-Time Employees
  • Paid Time Off, Sick Time and Holiday Pay
  • Tuition Reimbursement for eligible employees
  • Discounts available for Hotel, Restaurants, Spa Services, and more
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