Lead Line Cook - Crowne Plaza Atlanta Perimeter at Ravinia

IHG•Atlanta, GA

4d•$20

About The Position

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Lead Line Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.

Requirements

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
Great communication – you’ll be warm, welcoming and easy to talk to
Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience

Nice To Haves

Degree or certificate in culinary arts preferred

Responsibilities

Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player