Chef Demi de Partie (Banquets) - Crowne Plaza Atlanta Perimeter at Ravinia
About The Position
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef Demi de Partie in our Banquets Kitchen with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Taking ownership for your workstation – keeping on top of supplies, equipment and waste ● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws ● Helping with washing up and other kitchen duties where needed ● Taking on other ad-hoc duties like a true team player
Requirements
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- The flexibility to work night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
- Great communication – you’ll be warm, welcoming and easy to talk to
- High school diploma or equivalent, plus one year of experience in food preparation, or equivalent combination of education and food preparation experience.
Responsibilities
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- Taking on other ad-hoc duties like a true team player
- Prepare meals in accordance with portion and quality standards specified in recipes.
- Control food for a respective section(s) usage to minimize waste.
Benefits
- paid time off
- medical/dental/vision insurance
- 401k
- full uniform
- impressive room discounts
- some of the best training in the business
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
