Lead Line Cook

Tioga Downs • Nichols, NY

5h

About The Position

Are you passionate about creating unforgettable dining experiences? We’re looking for a skilled Lead Line Cook to bring creativity, leadership, and culinary excellence to our kitchen!

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

•    Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.

•    Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

•    Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.

•    Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.

•    Assists in all areas of food production as needed as well as planning menus.

•    Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

SUPERVISORY RESPONSIBILITIES:

Directly supervises line cooks on a daily basis. 
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. 
Training associates, planning, assigning, and directing work, addressing complaints and resolving problems.

Requirements

• High School Diploma or GED
• 2-4 years’ cooking experience in a professional setting
• Excellent understanding of various cooking methods, ingredients, equipment and procedures require

Nice To Haves

• ServSafe Certification is highly desirable

Responsibilities

• Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.
• Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
• Assists in all areas of food production as needed as well as planning menus.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
• Directly supervises line cooks on a daily basis.
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Training associates, planning, assigning, and directing work, addressing complaints and resolving problems.

Benefits

• Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)
• Generous 401K plan - 100% Vested from the beginning!
• Medical, Dental, Vision and Life Insurance available for Full-Time Employees
• Paid Time Off, Sick Time and Holiday Pay
• Tuition Reimbursement for eligible employees
• Discounts available for Hotel, Restaurants, Spa Services, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees