LEAD KITCHEN WORKER/DISHWASHER

The Strat Hotel Casino And Skypod•Las Vegas, NV

2d•Onsite

About The Position

Summary: Responsible for leading assigned employees in the successful completion of assigned tasks, projects, and job duties. Monitor and maintain cleanliness, sanitation and organization of assigned work areas to ensure they are properly cleaned and maintained. Essential Functions and Responsibilities: Assist with training and developing department staff, as assigned Provide direction to assigned staff and oversee projects assigned to staff Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is aware of any challenges with job performance, staffing levels, and/or job tasks Maintain a positive working relationship with the Health Department and adhere to all safety and sanitation regulations Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements Operate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines Assist with the execution of preventative maintenance procedures and ensures they are properly conducted on the assigned shift Ensure staff has all necessary tools to effectively perform their job duties Transport garbage containers and all other debris from the kitchen area to designated dumpsters Provide outstanding customer service in a timely manner to both guests and fellow employees Performs other duties as assigned

Requirements

1 year of previous experience leading employees in food & beverage sanitation, preferably in a Stewarding department
Working knowledge of kitchen equipment and sanitation guidelines
Ability to effectively communicate and lead in small groups, as well as on an individual-basis
At least 18 years of age
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Health Work Cards
Frequently push and/or pull up to 250 lbs.
Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head
Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color
Constantly walk, stand, and use of hearing and vision

Nice To Haves

Bi-lingual preferred

Responsibilities

Responsible for leading assigned employees in the successful completion of assigned tasks, projects, and job duties.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas to ensure they are properly cleaned and maintained.
Assist with training and developing department staff, as assigned
Provide direction to assigned staff and oversee projects assigned to staff
Act as a liaison, as necessary, between line staff and departmental leadership to ensure leadership is aware of any challenges with job performance, staffing levels, and/or job tasks
Maintain a positive working relationship with the Health Department and adhere to all safety and sanitation regulations
Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
Operate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines
Assist with the execution of preventative maintenance procedures and ensures they are properly conducted on the assigned shift
Ensure staff has all necessary tools to effectively perform their job duties
Transport garbage containers and all other debris from the kitchen area to designated dumpsters
Provide outstanding customer service in a timely manner to both guests and fellow employees
Performs other duties as assigned