Lead Kitchen Technician

Curaleaf•Las Vegas, NV

45d•$20 - $23•Onsite

About The Position

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis. Title: Lead Kitchen Technician Pay Range: $20.00 - 22.50/hr Location: Las Vegas, NV | 2320 Western Ave Job Type: Full Time | Non-Exempt Shift: Monday-Thursday | 6:00am - 4:30pm Who You Are: You’re a reliable, hands-on kitchen lead who enjoys working in a fast-paced food production environment. You’re comfortable preparing food in larger batches, following recipes and processes closely, and keeping the kitchen clean, organized, and compliant. You take pride in doing things the right way — following food safety standards, keeping accurate records, and helping guide other team members during shifts. You’re dependable, detail-oriented, and ready to step in where needed to keep daily kitchen operations running smoothly. What You’ll Do: As a Lead Kitchen Technician, you’ll take hands-on ownership of daily kitchen production — supporting infused food and oil manufacturing while leading by example on safety, quality, and efficiency. You’ll help keep production on track, ensure products are made accurately and compliantly, and support the kitchen team through clear processes and strong communication.

Requirements

You have at least 2 years of experience in a kitchen, production, or food manufacturing role, ideally with some leadership or lead-level responsibility
You bring a strong understanding of kitchen safety, sanitation, and food handling regulations, and you consistently follow best practices
You’re comfortable working in a fast-paced, production-driven environment and can stay focused and effective under pressure
You’re a strong problem-solver who can navigate challenges, support team members, and help keep operations running smoothly
You communicate clearly and stay organized, helping teams stay aligned, on schedule, and compliant

Nice To Haves

You have a Bachelor’s degree in restaurant management, a culinary degree, or equivalent hands-on experience
You have or are able to obtain a valid ServSafe certification

Responsibilities

Oversee ingredient preparation, production flow, and process controls to support daily kitchen operations
Lead the kitchen team on the floor by following and reinforcing production schedules, SOPs, and GMP standards, while continuously looking for efficiency improvements
Train and support team members producing high-quality infused products, including emulsions, oils, and edible components
Partner with Processing, Packaging, and the Production Manager to plan timing, quantities, and product mix
Accurately weigh, portion, and track ingredients using calibrated scales to ensure consistency, portion control, and compliance
Prepare ingredients daily and ensure the kitchen is stocked, organized, sanitary, and production-ready
Perform QA/QC checks and support analytical testing to ensure product quality and consistency
Maintain inventory records for ingredients, supplies, materials, and equipment; support monthly and quarterly inventory counts and SOX audits
Complete Master Batch Records and accurately record all production activity in METRC
Maintain strict compliance with food safety standards, hygiene requirements, state regulations, and company policies
Support inspection readiness by maintaining documentation and assisting with state and internal audits