Lead Kitchen Steward
About The Position
What You Will Do: Lead and schedule the stewarding team to ensure alignment with banquet and event needs. Train and supervise associates in proper sanitation, dishwashing, and equipment handling procedures. Oversee cleanliness and organization of all kitchen prep, dish, and storage areas in compliance with health standards. Manage dishware and service inventory, ensuring efficient usage and minimal loss or breakage. Support banquet operations by assisting with setup and breakdown of service equipment. What We Are Looking For: Prior stewarding experience—ensures familiarity with cleaning processes, safety standards, and kitchen operations. 2+ years of supervisory or lead experience preferred—helps foster accountability and productivity within the team. Current ServSafe Certification—demonstrates commitment to food safety and regulatory compliance. Physical ability to lift up to 25 lbs, bend, and walk for extended periods—essential for performing daily responsibilities. Ability to work a flexible schedule including weekends and holidays—key for supporting banquet and event operations. Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Requirements
- Prior stewarding experience—ensures familiarity with cleaning processes, safety standards, and kitchen operations.
- 2+ years of supervisory or lead experience preferred—helps foster accountability and productivity within the team.
- Current ServSafe Certification—demonstrates commitment to food safety and regulatory compliance.
- Physical ability to lift up to 25 lbs, bend, and walk for extended periods—essential for performing daily responsibilities.
- Ability to work a flexible schedule including weekends and holidays—key for supporting banquet and event operations.
Responsibilities
- Lead and schedule the stewarding team to ensure alignment with banquet and event needs.
- Train and supervise associates in proper sanitation, dishwashing, and equipment handling procedures.
- Oversee cleanliness and organization of all kitchen prep, dish, and storage areas in compliance with health standards.
- Manage dishware and service inventory, ensuring efficient usage and minimal loss or breakage.
- Support banquet operations by assisting with setup and breakdown of service equipment.
Benefits
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
