Kitchen Steward
About The Position
Presque Isle Downs & Casino, conveniently located off of I90 in Erie, PA, features table games, slots, sportsbook, entertainment, live thoroughbred horse racing, and year-round simulcast racing. The casino features the latest technology and amenities designed for guest comfort and expectations. The property features three restaurants, including two award-winning restaurants - Churchill’s Bourbon & Brew and LBV Steakhouse. If you or someone you know has a gambling problem, help is available. Call 1-800-GAMBLER. Benefits of being a PID team member… Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members Accrual of Paid Time Off for FT and PT 401k with Company Match – 100% vested at sign up Company Stock Purchase Plan Team Member Engagement Team Member Referral Plan JOB SUMMARYKeep it clean, keep it safe!We’re looking for a reliable team player to help keep our kitchen running smoothly. You’ll clean and sanitize equipment, utensils, and work areas, handle cleaning tools with care, and ensure everything meets safety standards. If you're detail-oriented and ready to roll up your sleeves, we want to hear from you!
Requirements
- Candidate must be able to read, write, add, subtract, multiply, and divide.
- Candidate must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
- Candidate must be able to continuously lift and move items up to 40 pounds.
- Candidate must be able to endure heat and moist conditions with reasonable accommodation.
- Candidate must be able to work long periods of time on their feet at a fast pace to ensure guest satisfaction.
- Candidate must be able to work flexible hours including weekends, holidays, and special events.
- Candidate must have the understanding that hours will also vary between day and evening shifts.
- Candidates must be 18 years of age.
- High school diploma or equivalent preferred but not required.
Responsibilities
- Candidate must be able to clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines in safe and controlled manner.
- Candidate must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas.
- Candidate will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their supervisor or Chef on duty of any equipment failures or needed maintenance immediately.
- Candidate will be expected to perform their duties in various working environments such as in deep freezers and around steam cleaning equipment.
- Candidate will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces.
- Candidate is responsible for all other duties as assigned.
Benefits
- Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
- Accrual of Paid Time Off for FT and PT
- 401k with Company Match – 100% vested at sign up
- Company Stock Purchase Plan
- Team Member Engagement
- Team Member Referral Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
