Job Description Core Responsibilities Gain familiarity with standard food services methods and practices With guidance, perform routine food preparation, including: Cutting, preparing, and serving a variety of hot and cold foods Measuring, mixing, and preparing ingredients per recipes Forming food items into required shapes and sizes Baking, cooking, or preparing food products Ensure all products meet company and regulatory standards for food safety and nutrition Rotate, label, and date all products Monitor food loss or spoilage Clean equipment and work areas Learn and adhere to all food, health, and safety regulations Assist with special projects as assigned
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees