Lead First Cook, Dietary, FT, Varies

Baptist Health South Florida • South Miami, FL

31d • $20 - $24

About The Position

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Requirements

• High School Diploma, Certificate, GED, training or experience required
• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• Food Safety Certification required within 6 months of hire.
• 5 Years Minimum Required Experience

Nice To Haves

• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Oversees, leads, and supports the preparation and production of food for patient and guest meals
• Follows standardized recipes, daily production charts, and instructions
• Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
• Follows HACCP procedures
• Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What This Job Offers

• Job Type: Full-time
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees