Lead First Cook, Dietary, FT, VARIES
About The Position
Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $20.02 - $24.22 / hour depending on experience.
Requirements
- High School,Cert,GED,Trn,Exper.
- Knowledge in principles of sanitation and safety in food handling and equipment.
- Proven excellent communication and interpersonal skills.
- Food Safety Certification required within 6 months of hire.
- Minimum Required Experience: 5 Years
Nice To Haves
- 1 year of trade school or vocational schooling preferred.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
