The Lead Dietary Aide is responsible for critical kitchen operations for the hospital's Food & Nutrition department. As an “Lead Dietary Aide” you will: Occasionally handles closing the kitchen at night and working morning shifts. Responsible for oversight of trayline accuracy Responsible for taking patient meal orders in the call center Completing daily temperature logs Printing and reviewing essential operational reports The position also entails support to the management team and colleague oversight, with supervisory functions, such as cash handling, register reconciliation, audits, scheduling, and HACCP compliance. This position acts in a supervisory capacity, in the absence of the retail management. This position plays a vital role in ensuring patient satisfaction and compliance with food safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED