Lead Deli Attendant

Jay Peak Resort • Jay, VT

42d • $18 - $20

About The Position

This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading. The Lead Deli Attendant manages the flow of operation within the deli department of the country store, while delivering high quality food and customers with an excellent guest experience.

Requirements

• One year certification from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
• Ability to read & interpret documents such as safety rules, operating & maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference and volume. Ability to apply concepts of basic algebra and geometry.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Must be ServSafe certified. Opportunity to attend the seminar will be provided in some cases.
• Must have the ability to lead and direct others as well as understanding of inventory and controls. Must have excellent communication, customer service and merchandising skills.
• Minimum age requirement due to equipment is 18 years of age. Must have willingness to work a flexible schedule including opening, closing, weekends and holidays.

Responsibilities

• Lead and train deli attendants in maintaining high quality standards of cleanliness & sanitation, food quality, food & equipment safety by following the resorts Food Service policies and procedures.
• Ensure Deli displays, produce case and merchandise are attractively maintained & organized.
• Maintain Deli Food inventories and process product orders as needed.
• Resolve customer complaints & problems quickly and effectively.
• Oversee the monitoring and completion of refrigeration temp logs, and reports issues to Country Store Manager/Director of Food & Beverage.
• Assists in planning and preparing work schedules.
• Creates and implements selling prices according to pricing policies.
• Other duties as assigned, which could be directly related, or unrelated to original position.

Benefits

• Wage Ranges from $18 - $20/hour, depending on experience
• Paid Vacation & Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 251-500 employees