Lead Cook

Ballast Point Brewing Company • San Diego, CA

18h • $20 - $21

About The Position

We’re looking for a strong Lead Cook to help drive a high-volume, fast-paced kitchen in our Tasting Rooms. This role is hands-on—cooking, leading by example, and supporting the team to deliver consistent, high-quality food.

Requirements

• Experience in high-volume kitchens (restaurant, banquet, or catering)
• Ability to work all stations with minimal supervision
• Reliable, team-oriented, and adaptable
• Availability for nights, weekends, and holidays

Nice To Haves

• Prior leadership or training experience preferred
• Knowledge of food safety standards (ServSafe a plus)

Responsibilities

• Lead the kitchen in the Kitchen Manager’s absence
• Cook and execute all stations as needed
• Train and support team members on procedures and standards
• Maintain quality, consistency, and presentation of all dishes
• Keep stations stocked, organized, and service-ready
• Follow food safety, cleanliness, and sanitation standards
• Assist with inventory, prep, and daily specials

Benefits

• Competitive hourly pay + tips
• Fast-paced, team-driven environment
• Opportunity to grow and take on leadership responsibilities
• Medical insurance plans available for all employees
• Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
• Product discount on Ballast Point merchandise, food, and beer at all Ballast Point locations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees