Lead Cook - L'Americain
About The Position
Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County’s fastest-growing industry. We are seeking a skilled and disciplined Lead Cook for L’Américain who brings a strong foundation in traditional American cuisine and a deep passion for hospitality. The ideal candidate is a detail-oriented, organized professional capable of executing precise techniques under pressure while maintaining a clean and composed work environment. This individual should possess a thorough understanding of ingredients, presentation, and timing, as well as a collaborative mindset and respect for kitchen hierarchy. We are looking for someone who leads by example demonstrating professionalism, teamwork, and a consistently positive attitude while guiding and supporting the kitchen team in all aspects of daily prep and service. Strong communication, organizational, and basic mathematical skills are essential, as is the ability to read and follow recipes, production lists, and necessary kitchen documentation. At American Place Casino, we value individuals who take pride in their work, strive for excellence, and contribute to delivering a consistently elevated dining experience for our guests. Job titles similar to this role include: Line Lead Station Lead Prep Lead Head Cook
Requirements
- High School Diploma or GED
- Minimum five (5) to seven (7) years’ experience working in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment, with at least two (2) years’ experience in supervisory capacity preferred.
- Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.
- Must have good basic mathematical, organizational and communication skills
- Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
- Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.
- Lift up to 25 - 30 lbs
- Stand for long periods
- Navigate crowded spaces
- Flexibility in bending and reaching
- Adaptability to casino conditions, including: Bright lights Noise
Nice To Haves
- Bilingual is a plus
Responsibilities
- Participating in prep and service
- Overseeing and supporting all kitchen stations
- Managing closing shift responsibilities
- Ensuring all required paperwork and checklists are completed
- Compiling prep and production lists
- Monitoring inventory
- Ensuring food items are prepared and stored according to rotation and safety standards
- Training and retraining of kitchen staff
- Clear communication across shifts and with fellow team members, cooks, and leadership
- Maintaining a clean, organized, and efficient workspace
- Reporting all issues, incidents, or discrepancies to supervisors promptly
- Assisting with special projects and events
- Participating in safety meetings
- Keeping accurate records of daily operations and team performance
- Upholding kitchen standards
- Ensuring the smooth, efficient operation of the culinary team at L’Américain
Benefits
- Medical, Dental, & Vision
- Voluntary Life, AD&D, & Disability Insurance
- Volunteer Time Off, Ventra Program
- 401K + Employer Match
- Paid Time Off
- Tuition Reimbursement
- Food and Beverage
- Family Meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
