Lead Cook

Peachtree Group Hospitality Management • Pensacola, FL

7d

About The Position

We are seeking an excellent Lead Cook that will follow instructions in cooking
and delivering well-prepared meals. They must be deft in moving around the
kitchen and apt in multi-tasking. Experience in using various ingredients and
cooking techniques is also important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients

Benefits

• medical
• dental
• vision
• disability
• life insurance
• generous 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 11-50 employees