LEAD COOK (FULL TIME)
About The Position
ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Requirements
- Experience required
- 2+ years of kitchen or culinary experience
- Solid understanding of food safety and sanitation
- Strong communication and organizational skills
- Team-oriented, dependable, and able to work in a fast-paced environment
- Able to stand for long periods and lift up to 50 lbs
Nice To Haves
- Prior leadership or supervisory experience preferred
Responsibilities
- Lead day-to-day cooking and food prep operations
- Prepare entrees and menu items following company recipes and standards
- Ensure food safety, quality, and consistency across all dishes
- Oversee and train kitchen team members
- Maintain clean, organized, and sanitary work areas
- Monitor inventory, label and store items properly, and assist with ordering
- Support the team to deliver excellent customer service
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
