H6300 WENDELLS LEAD COOK

Inn Of The Mountain Gods Resort And Casino • Mescalero, NM

8d • Onsite

About The Position

Assists in the general production of the restaurant kitchens shift and operation.

Requirements

• Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.
• High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.
• Equivalent combination of education and experience may be substituted.
• Must supply own work tools.
• Must occasionally lift and/or move up to 100 pounds.

Responsibilities

• Checks inventory and orders supplies as needed.
• Makes sure that the outlets are open on time.
• Checks, prepares and restocks food stations to par with food and supplies.
• Follows recipes to portion standards.
• Maintains food quality by inspecting freshness, expiration dates, temperatures and rotating food items according to First In-First Out.
• Requests and inventories needed items for ordering. Communicates food shortages and needs before running out.
• Makes sure all team members are performing line duties at maximum speed and efficiency.
• Trains and monitors kitchen team members on job tasks.
• Must be able to fill out daily forms such as transfers and waste sheets.
• Communicates any food not of usable quality to the Management before discarding.
• Maintains a clean and sanitized work area.
• Maintains quality in all food preparation while monitoring production to avoid waste.
• Directs, supervises, coaches and disciplines kitchen staff during assigned shift.
• Prepares all food and supplies in a timely manner as directed by the Chef or Sous Chef.
• Assists kitchen staff as needed.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees