Lead Cook

PCH Hotels & Resorts • Montgomery, AL

31d

About The Position

As a key hospitality team member, the Lead Cook plays a vital role in supervising kitchen staff in the Chef's absence while upholding food quality standards. This position emphasizes positive leadership through guidance and training for kitchen associates on proper preparation techniques, equipment usage, and safety protocols. The Lead Cook is responsible for visually inspecting and selecting the freshest ingredients for menu items, following recipes accurately, and preparing supply requisitions. Why Join US? This is an exciting opportunity to join a distinguished property within the Marriott family, where you can genuinely influence and elevate the dining experience for our guests. We pride ourselves on fostering a collaborative work environment that encourages personal and professional growth and provides the tools and support to help you achieve your career goals. Join our passionate team, dedicated to crafting unforgettable experiences that will leave a lasting impression on each guest we serve. As a proud PCH Hotels & Resorts portfolio member, Renaissance Montgomery ambassadors benefit from an exceptional and comprehensive benefits package, perks, and discounts. Our offerings include: Complete health, dental, and vision coverage with Flexible Spending Account (FSA) and Health Savings Account (HSA) options to suit your needs. 401(k) plan with generous matching contributions to help you secure your financial future. We offer exclusive hotel stays, food and beverage, golf, and retail discounts at our properties, allowing you to enjoy incredible savings. Access to the global benefits of the Marriott network offers even more travel and enjoyment opportunities. Plus, a host of additional perks make working with us rewarding! Join us and discover the difference at Renaissance Montgomery Hotel & Resort at the Convention Center!

Responsibilities

• Train kitchen staff in preparing menu items and following safety measures.
• Assess the taste, smell, and appearance of food items before service to ensure quality.
• Ensure guests receive their meals on time.
• Ensure proper receiving, storage, and rotation of food according to health regulations.
• Keep menu specifications and recipes updated, and ensure equipment is clean and functional.
• Prepare workstations before meal service for efficiency.

Benefits

• Complete health, dental, and vision coverage with Flexible Spending Account (FSA) and Health Savings Account (HSA) options to suit your needs.
• 401(k) plan with generous matching contributions to help you secure your financial future.
• We offer exclusive hotel stays, food and beverage, golf, and retail discounts at our properties, allowing you to enjoy incredible savings.
• Access to the global benefits of the Marriott network offers even more travel and enjoyment opportunities.
• Plus, a host of additional perks make working with us rewarding!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees