Reid Park Zoo - Lead Cook

Craft Culinary Concepts.•Tucson, AZ

23d

About The Position

Assists in leading the culinary operations to include food preparation, ordering, inventory, staff leadership. The Lead Cook is responsible for assisting in managing the day-to-day back-of-house operations at Reid Park Zoo. In coordination with the leadership team, they will ensure the overall successful operation of the food and beverage operations.

Requirements

1-3 years of experience as a Line Cook or similar role in the restaurant industry
Strong culinary skills with knowledge of various cooking techniques and cuisines
Familiarity with food safety regulations and best practices for food handling
Excellent team-work skills
Strong organizational skills
Ability to work efficiently under pressure while maintaining attention to detail
Flexibility to work various shifts, including evenings and weekends as required

Nice To Haves

Experience in concessions and catering is preferred

Responsibilities

Prepares food orders in a timely manner to ensure proper stocking to meet demand as directed by manager
Preparation of menu items and recipes, according to CCC standards
Maintains sanitation standards, according to CCC standards
Assists with monthly inventory of food and other supplies
Monitors and receives food and supplies and ensures proper storage, as needed
Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
Assist in catering events as needed
Ensures quality control at all times
Regular and reliable attendance
Supervises and performs opening and closing duties as assigned
Performs other duties as required