The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company recipe specifications and the day to day operations of the commissary. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed