What You Will Do: Lead the line during service, guiding team members to deliver consistent, top-tier meals Collaborate with chefs and kitchen leaders to support daily operations and special tasks Maintain cleanliness and safety standards through routine equipment and kitchen checks Oversee prep flow, from product receiving to organized storage and line readiness Showcase your skills by preparing meals and introducing new, innovative dishes What We Are Looking For: At least 1 year of culinary experience preferred Serve Safe Food Handlers Certification (or willingness to obtain upon hire) Strong multitasking abilities and a commitment to quality and presentation Flexible schedule including nights, weekends, & holidays A passion for teamwork, learning, and culinary creativity Why Atrium? Hear it from Maria O. “For anyone considering a career with Atrium, I highly recommend it. The company is big on internal promotions, and there are always opportunities to grow, whether it happens right away or down the road."
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees