Cook Lead

CommonSpirit Health • Sugar Land, TX

5d • Onsite

About The Position

St. Luke's Health–Sugar Land Hospital offers the latest technology and treatments for residents of Fort Bend County and Southwest Houston. Our services range from heart care and neuroscience to robotic surgery. Our recently opened Family Birthing Center offers incomparable care and amenities in a spa-like environment to provide a VIP—Very Important Pregnancy—experience. Since 2008, our experienced doctors, nurses, and support staff have provided expert care to support our community. Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence. To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Requirements

• Required Minimum two (2) years of experience in food services
• Food Handler Permit: TX, within 30 Days or Servsafe Certification, within 30 Days

Nice To Haves

• Preferred one (1) years of hospital experience
• Associates Other or two (2) years of equivalent combination of education and experience in lieu of the Associate’s degree. , upon hire

Responsibilities

• Champions food quality standards of appearance, taste, temperature and sanitation.
• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
• Modifies preparations to account for food allergies.
• Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees