Lead Cook

Providence • Hobbs, NM

11d

About The Position

The Lead Cook assumes the responsibility for sanitation, controlling food costs, assigning shift production assignments for the preparation of a variety of foods for patients, cafeteria services, and special functions. The Lead Cook maintains daily and effective communications with the Food Service Director or Production Chef regarding employee relations and on-going projects. Under minimal supervision. Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Hobbs Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• National Food Handler Card - State County City Authority
• National ServSafe Manager Certification - National Restaurant Association

Nice To Haves

• Food service experience.

Responsibilities

• sanitation
• controlling food costs
• assigning shift production assignments for the preparation of a variety of foods for patients, cafeteria services, and special functions
• maintains daily and effective communications with the Food Service Director or Production Chef regarding employee relations and on-going projects

Benefits

• Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
• We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees