Lead Cook

Atrium Hospitality•Huntsville, AL

7d•$18 - $21•Onsite

About The Position

What You Will Do: Lead the line during service, guiding team members to deliver consistent, top-tier meals Collaborate with chefs and kitchen leaders to support daily operations and special tasks Maintain cleanliness and safety standards through routine equipment and kitchen checks Oversee prep flow, from product receiving to organized storage and line readiness Showcase your skills by preparing meals and introducing new, innovative dishes

Requirements

At least 1 year of culinary experience preferred
Serve Safe Food Handlers Certification (or willingness to obtain upon hire)
Strong multitasking abilities and a commitment to quality and presentation
Flexible schedule including nights, weekends, & holidays
A passion for teamwork, learning, and culinary creativity

Responsibilities

Lead the line during service, guiding team members to deliver consistent, top-tier meals
Collaborate with chefs and kitchen leaders to support daily operations and special tasks
Maintain cleanliness and safety standards through routine equipment and kitchen checks
Oversee prep flow, from product receiving to organized storage and line readiness
Showcase your skills by preparing meals and introducing new, innovative dishes

Benefits

Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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