Lead Cook

Property Management•Hillsboro, OR

16d

About The Position

We are seeking a friendly and energetic individual with excellent culinary skills that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Requirements

Excellent culinary skills
Follow instructions in cooking and delivering well-prepared meals
Deft in moving around the kitchen
Apt in multi-tasking
Experience in using various ingredients and cooking techniques

Responsibilities

Food preparation : Set up workstations with all needed ingredients and cooking equipment. Prepare food items, including menu items, in accordance with recipes and production standards
Inventory : Regularly check inventory and order food with partner vendors to maintain proper stock levels and manage food costs, deliveries, and track production, consumption, and waste.
Food safety : Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines; checking quality of ingredients and expiration dates daily. Ensure compliance with food safety regulations.
Equipment : Ensure that equipment is in good working order and is cleaned and maintained properly. Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
Customer service : Interact with customers to resolve complaints and provide service
Menu planning : Assist with menu planning and development. Prepare, manage, and coordinate catering orders throughout the week.
Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs Regularly check online reviews and operations data to ensure the restaurant is operating at a high level
Proactively solve problems in the kitchen to maintain continuous operations
Demonstrate and uphold consistent mastery of company recipes, quality standards, and values to ensure the restaurant operates with excellence
Maintain regular lines of communication between the kitchen team, management, and the support team.
Perform any other duties as assigned.