Lead Cook
About The Position
This position is under the direct supervision of the Food Service Manager. The individual in this position is responsible for the preparation, cooking and serving of meals. Assists the Food Service Manager with the receiving and storing of deliveries; places perishable items into refrigerator/freezer. Maintains kitchen equipment and cleanliness in accordance with sanitation and safe food handling procedures; assists with maintaining a positive physical and social environment for the residents and team members.
Requirements
- High School Diploma preferred
- Current hands-on CPR Certification.
- ServSafe Certification preferred by not required
- Must have a clear background screening.
- Must have reliable transportation.
- Must be able to read and write English
Nice To Haves
- High School Diploma
- ServSafe Certification
Responsibilities
- preparation of meals
- cooking of meals
- serving of meals
- assists with receiving and storing of deliveries
- places perishable items into refrigerator/freezer
- maintains kitchen equipment
- maintains cleanliness in accordance with sanitation and safe food handling procedures
- assists with maintaining a positive physical and social environment for the residents and team members
Benefits
- Benefits (health, dental, vision) including 401K
- 8-12-hour shifts
- Employee Referral Bonus Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED
Number of Employees
101-250 employees
