Lead Cook Supervisor

Davidson Hospitality Group•Cincinnati, OH

1d•Onsite

About The Position

Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of downtown Cincinnati, Ohio! As a leading hotel in the region, we are seeking talented and passionate individuals to be part of our team. With our contemporary design, modern amenities, and commitment to exceptional service, Hyatt Regency Cincinnati offers a dynamic work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide exceptional service to our guests and create memorable experiences. With a commitment to employee development and growth, Hyatt Regency Cincinnati offers opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Cincinnati and contribute to our mission of creating unforgettable experiences for our guests! Hyatt Regency Cincinnati & Red Roost Tavern is seeking a highly motivated, passionate and skilled Lead Cook / Supervisor to join our team! As a Lead Cook / Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas. As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen. If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Requirements

3 years experience in the food and beverage industry
Six months to one year in a supervisory position
Read, write and speak English fluently
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Demonstrated success as a cook
Basic knowledge of cooking techniques in both a la carte and banquet settings

Nice To Haves

Some wine and fine food knowledge helpful

Responsibilities

Manage the kitchen food service
Oversee and coordinate the activities of our culinary staff
Ensure that all meals are prepared to the highest quality standards
Manage inventory and food costs
Develop and implement new menu items
Train and mentor our culinary staff
Maintain a hands-on approach as a cook
Carry out tasks in both planned and troubleshooting scenarios
Influence speed and accuracy of the team
Have a positive impact on cleanliness, organization and overall health of the kitchen