Lead Cook - Specialty Diets

Oakland Feather River Camp • Quincy, CA

5d • $21 - $24 • Onsite

About The Position

As the Lead Cook for Specialty Diets, you help prepare meals for campers and staff who have a variety of dietary needs. You follow menu plans, prep ingredients, cook food safely, and help keep the kitchen organized. You also guide helpers, answer questions, and make sure meals are served correctly. This role keeps you active, builds strong kitchen and leadership skills, and connects you with a team that supports each other.

Requirements

• Someone who shows up on time and works hard.
• Deep understanding of cooking for people with different dietary needs.
• Able to follow recipes, safety steps, and clear instructions.
• 18 or older and able to lift, stand, bend, and move throughout the day.
• Has kitchen or cooking experience and is ready to learn more.
• Communicates clearly and checks in when unsure.
• Stays calm and steady during busy meal times.

Responsibilities

• Prepare and cook meals for campers and staff with specialty dietary needs.
• Follow recipes, menu plans, and food safety rules.
• Keep prep and cooking areas clean and organized.
• Work with the Food Service Manager to meet dietary needs.
• Support meal service and keep things moving during busy times.
• Restock items and keep an eye on food levels.
• Help train and guide kitchen helpers.
• Work with the kitchen team on other tasks as needed.

Benefits

• Free housing, meals, laundry, utilities and camp store discounts.
• Highly competitive, transparent pay.
• Five-day work week with true time off - a rarity in the summer camp world.
• Professional leadership training.
• A team culture built on respect, communication, and accountability.
• A diverse, inclusive community where different identities, backgrounds, and experiences are valued.
• A chance to create unforgettable experiences in nature for families.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed